Chocolate Bonbon 6Pc Box – Christmas Edition

Net weight: 48G.

Box size: 11,8 x 8,3x 3,4 (cm).

Keep in a cool (18°C – 25°C) and dry place. Our bonbons are made using only fresh ingredients and 0 preservatives, enjoy them within date marked at bottom of box.

Dairy, Nuts, Caffeine, Alcohol.

Classic Bonbon Flavors:
1.CHOCOLATE BONBON ORIGIN
Made from cacao of six different provinces, these ganaches highlight the distinctive flavors inherent to each terroir of the origin.

2. CHOCOLATE BONBON COFFEE
Dark chocolate and Vietnamese Highlands Arabica coffee.

3.CHOCOLATE BONBON PASSION FRUIT
Passion fruit jelly on top of Ben Tre coconut milk chocolate ganache with fresh passion fruit juice.

4.CHOCOLATE BONBON SALTED CARAMEL
French-style creamy caramel with a hint of Vietnamese salt.

5.CHOCOLATE BONBON PEANUT PRALINE
Roasted Vietnamese peanut praline, a nutty crunchy indulgence.

6. CHOCOLATE BONBON LIME CHILI
Dark chocolate with traditional Vietnamese combination of flavors – lime and red chili.

7. CHOCOLATE BONBON SALT
Dark chocolate with Vietnamese hand-picked sea salt from Khanh Hoa.

8.CHOCOLATE BONBON CASHEW PRALINE
Smooth buttery Vietnamese cashew combined with dark chocolate.

9.CHOCOLATE BONBON HONEY
Dark chocolate melded with our Tien Giang signature honey, bringing a hint of tropical vibe to your savour.

10. CHOCOLATE BONBON POMELO
Dark chocolate with freshly pressed pomelo juice.

11.CHOCOLATE BONBON COCONUT JASMINE
Dark chocolate with Vietnamese jasmine tea topped by an original coconut praline.

Seasonal Bonbon Flavor:
12. EARL GREY TEA & ORANGE
Dark chocolate infused with the delicate aroma of Earl Grey tea and complemented by a zesty orange jelly.

13. MATCHA
Creamy white vanilla chocolate paired with premium matcha for a rich, earthy flavor.

14. CRÈME DE CACAO
Decadent dark chocolate combined with a smooth Crème de Cacao wine gel for a sophisticated blend of flavors.

15. PAIN D’EPICE
Dark chocolate infused with warm orange zest, aromatic star anise, and a touch of honey, reminiscent of classic Pain D’epices.