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CHOCOLATE RASPBERRY AND HIBICUS CAKE

150.000 VND
Like love at first “bite”, the richness of Marou chocolate cream blends harmoniously with the sweetness of Da Lat raspberry cream on top of chocolate sponge cake soaked in hibicus syrup to easily conquer anyone’s heart

Chef tips:

Our pastries are made using only fresh ingredients and 0 preservatives. They should therefore be eaten within a day. Keep the pastries refrigerated and take it out 15 minutes before enjoying it.

Allergens:

Dairy, Gluten, Egg.

Availability:

Available in all shops depending on stock. For large quantities please order 24h in advance.

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For large quantities please call us or write us