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MAISON MAROU IS A CAFE, PATISSERIE AND GOURMET CHOCOLATERIE.
A SPACE DEDICATED FOR THE ULTIMATE BEAN-TO-BAR CHOCOLATE EXPERIENCE –
WHERE YOU CAN SEE, HEAR, SMELL AND TASTE ALL THE FRESH CREATIONS PREPARED BY OUR TOP CHOCOLATIERS.

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A VERY MAROU CHRISTMAS!
AVAILABLE IN-STORE, ONLINE & GRABFOOD
from 06/11 – 31/12/2023

DISCOVER CHRISTMAS COLLECTION

Discover our best sellers

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CHRISTMAS MIX CREATION SET

790.000 VND

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CHRISTMAS MANDARINS – LARGE

790.000 VND

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CHRISTMAS MANDARINS – SMALL

280.000 VND

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CHOCOLATE CASHEW AND NIBS NOUGATINE

280.000 VND

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BECOME A CHOCOLATE
& PASTRY EXPERT

JOIN A PASTRY MASTERCLASS OR A FREE CHOCOLATE TASTING AND BECOME AN EXPERT!

CREATED BY OUR PASTRY CHEFS AND CHOCOLATE EXPERTS,
THE MAROU ACADÉMIE IS OUR WAY OF SHARING THE PASSION AND KNOWLEDGE WE HAVE FOR CRAFTING THE FINEST PASTRIES AND CHOCOLATE WITH ENTHUSIASTS OF ALL AGES

DISCOVER THE ACADÉMIE

CELEBRATING SOMETHING SPECIAL?

TELL US ABOUT YOUR IDEA
AND WE’LL BAKE IT!

CUSTOM MADE CREATIONS

SEE OUR SELECTION OF LARGE CAKES

CORPORATE GIFTS

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MEET OUR
INCREDIBLE TEAM

IN 2011, VINCENT MOUROU & SAM MARUTA CREATED MAROU CHOCOLATE WITH A SMALL AND PASSIONATE TEAM.

IN 2016, WITH ALWAYS MORE CHOCOLATE LOVERS ON BOARD, INCLUDING WORLD-CLASS EXECUTIVE CHEF STEPHANIE AUBRIOT AND OTHER TALENTED CHEFS, THEY CREATED THE FIRST MAISON IN SAIGON. TOGETHER, WE ARE WORKING EVERY DAY TO OFFER YOU A UNIQUE EXPERIENCE, COLLECTING FUN ADVENTURES AND GOURMET MOMENTS.

GET TO KNOW OUR TEAM