IN 2016 AT MAROU FAISEURS DE CHOCOLAT, WE REALISED OUR DREAM TO GO EVEN FURTHER THAN BEAN-TO-BAR CRAFT CHOCOLATE BY CREATING A UNIQUE AND COMPLETE CHOCOLATE EXPERIENCE WHICH IS OUR MAISON MAROU.
SELECTING THE BEST INGREDIENTS
ALL OUR CREATIONS ARE MADE USING ONLY FRESH INGREDIENTS, SOURCED FROM VIETNAM OR FRANCE (BUTTER & CREAM). THEY ARE FREE OF FOOD COLORING, PRESERVATIVES, PROCESSED OR FROZEN INGREDIENTS.
HAND MADE “À LA MINUTE”
MEMBERS OF OUR TEAM ARE BAKING EVERYTHING, FROM THE CASHEW PUREE WE USE IN OUR PASTRIES TO THE FRUIT MIXES OF OUR ICE CREAMS. WATCH THEM THOUGH OUR OPEN KITCHEN!
MAROU SUSTAINABILITY
WE’RE ALWAYS SEEKING THE MOST SUSTAINABLE WAY TO PRODUCE AND PACK OUR CREATIONS. NO PLASTIC, RECYCLED PAPER, REUSING OLD PACKAGING IN A CREATIVE WAY…
A SPACE DEDICATED TO CHOCOLATE
EACH MAISON MAROU IS A MINI-CHOCOLATE FACTORY WHERE YOU CAN SEE AND FEEL THE MAKING OF CHOCOLATE, FROM BEANS BEING ROASTED IN OUR XIX CENTURY ROASTING MACHINE TO THE CONFECTION OF THE FINEST CHOCOLATES, PASTRIES, ICE CREAM AND DRINKS RIGHT BEFORE YOUR EYES.
WE ARE PROUD TO BE THE ONLY CHOCOLATE MAKER IN THE WORLD TO OFFER THIS TO OUR CUSTOMERS.
SAY HI TO A SMALLER FORMAT!
IN 2020 WE LAUNCHED THE MAROU STATIONS, LIGHT & COMPACT VERSIONS OF OUR MAISONS. PASS BY ONE OF THEM IN SOME OF SAIGON’S AND ENJOY THE BEST OF MAISON MAROU TO TAKE AWAY!
WONDERFUL MILKSHAKES, SOFT COOKIES AND FRESH ICE CREAMS ARE HERE TO DELIGHT YOU, STILL ACCOMPANIED BY MAISON MAROU’S ICONIC CHOCOLATES, BONBONS & MACARONS.
COME VISIT US!
VISIT US
167 – 169 Calmette ST, D1, HCMC
OPENING HOURS
MON-THU 9AM – 10:30PM
FRI-SUN: 9AM – 10:30PM
CALL US
+84 28 7300 5010
We@maisonmarou.com
VISIT US
167 – 169 Calmette ST, D1, HCMC
OPENING HOURS
MON-THU 9AM – 10:30PM
FRI-SUN: 9AM – 10:30PM
CALL US
+84 28 7300 5010
We@maisonmarou.com
VISIT US
167 – 169 Calmette ST, D1, HCMC
OPENING HOURS
MON-THU 9AM – 10:30PM
FRI-SUN: 9AM – 10:30PM
CALL US
+84 28 7300 5010
We@maisonmarou.com
VISIT US
167 – 169 Calmette ST, D1, HCMC
OPENING HOURS
MON-THU 9AM – 10:30PM
FRI-SUN: 9AM – 10:30PM
CALL US
+84 28 7300 5010
We@maisonmarou.com
MEET OUR INCREDIBLE TEAM
IN 2011, VINCENT MOUROU & SAM MARUTA CREATEDMAROU CHOCOLATE WITH A SMALL AND PASSIONATE TEAM.
IN 2016, WITH ALWAYS MORE CHOCOLATE LOVERS ON BOARD, INCLUDING WORLD-CLASS EXECUTIVE CHEF STEPHANIE AUBRIOT AND OTHER TALENTED CHEFS, THEY CREATED THE FIRST MAISON IN SAIGON. TOGETHER, WE ARE WORKING EVERY DAY TO OFFER YOU A UNIQUE EXPERIENCE, COLLECTING FUN ADVENTURES AND GOURMET MOMENTS.
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