IT ALL BEGINS WITH CACAO
THEY IMMEDIATELY GOT TO WORK, CREATING MAROU FAISEURS DE CHOCOLAT AND BECOMING VIETNAM’S FIRST BEAN-TO-BAR CHOCOLATE MAKER BY CONTROLLING EVERY STAGE OF PRODUCTION. THEIR JOURNEY HAS SINCE GROWN TO GATHER THE BEST FARMERS, ENGINEERS AND PASTRY CHEFS ALONG THE WAY.
WE TAKE GREAT PLEASURE IN PUSHING THE BOUNDARIES OF CHOCOLATE MAKING, USING 100% LOCAL INGREDIENTS, CRAFTED ENTIRELY IN OUR FACTORY IN SAIGON.
MAROU CHOCOLATE BARS ARE MADE FROM CACAO BEANS CAREFULLY SELECTED FROM SIX PROVINCES IN SOUTHERN VIETNAM: DAK LAK, LAM DONG, DONG NAI, BA RIA, TIEN GIANG & BEN TRE.
IN 2016, WITH ALWAYS MORE CHOCOLATE LOVERS ON BOARD, INCLUDING WORLD-CLASS EXECUTIVE CHEF STEPHANIE AUBRIOT AND OTHER TALENTED CHEFS, THEY CREATED THE FIRST MAISON IN SAIGON. TOGETHER, WE ARE WORKING EVERY DAY TO OFFER YOU A UNIQUE EXPERIENCE, COLLECTING FUN ADVENTURES AND GOURMET MOMENTS.
CHOCOLATE BARS, & MORE!
SINGLE ORIGIN
EACH OF OUR SINGLE ORIGIN BARS AREMADE WITH THE CACAO BEANS CAREFULLY SELECTED FROM A SINGLE PROVINCE,CAPTURING THE CHARACTER OF EACH TERROIR.
MAROU BARS
CRAFTED FOR SERIOUS ON-THE-GO DELICIOUSNESS! MAROU DARK CHOCOLATEIS PAIRED WITH A DELECTABLE HARVEST OF VIETNAM’S FINEST FRUITS AND NUTS.
PROVISIONS MAROU
GOURMET PRODUCTS WITH AN ADVENTUROUS SPIRIT. FROM YOUR KITCHEN TO A JUNGLE EXPEDITION, MAROU TINS, JARS & POUCHES TO ENJOY EVERYWHERE.
INSPIRED BY CHOCOLATE
AT MAISON MAROU, EVERYTHING WE BAKE HIGHLIGHTS THE WONDERS OF THE HEARTBREAKING CHOCOLATE WE MAKE RIGHT HERE AT HOME.
OUR CREATIONS BALANCE VIETNAM’S FINEST NATURALINGREDIENTS WITH CLASSIC FRENCH RECIPES, FOR YOU TODISCOVER A FULL SPECTRUM OF FLAVOURS & TEXTURES.
LET US BRING YOU IN OUR WORLD OF CHOCOLATE!
