EVERY MEMBER OF MAROU’S TEAM IS A TRUE CHOCOLATE EXPERT. THEY BEGAN THEIR JOURNEY WITH MAROU IN ROLES SUCH AS DELIVERY, CASHIER, OR SERVICE STAFF, THEN GREW THEIR CAREERS AND ADVANCED TO MANAGEMENT OR SUPERVISORY POSITIONS. WE ARE DELIGHTED TO INTRODUCE THIS PASSIONATE AND DEDICATED TEAM TO YOU.
CHEF STEPHANIE AUBRIOT
CHIEF OPERATING OFFICER
EXECUTIVE CHEF STEPHANIE AUBRIOT WAS RECOGNIZEDAS A WORLD PASTRY MASTER IN MILAN 2019 AFTERJOINING US TO CREATE MAISON MAROU, AND SPENT MANY YEARS AS HEAD PASTRY CHEF FOR LEGENDARY MICHEL ROUX’S (3 MICHELIN STARS) RESTAURANTS.
JASON LAURENT
ACADEMIE MANAGER
JASON GRADUATED FROM THE CULINARY INSTITUTEOF AMERICA, AND JOINED THE TEAM IN 2013AS A CHOCOLATE EXPERT.HIS IMAGINATION AND PERFECTIONISM PROVEDFOUNDATIONAL TO MAISON MAROU.
CHEF MAI
REGIONAL HEAD CHEF
CHEF THUẬN
REGIONAL HEAD CHEF
CHEF ĐỊNH
REGIONAL HEAD CHEF
CHEF NGÂN
REGIONAL HEAD CHEF
KITCHEN TEAMS
OUR GOURMET CAFE, PATISSERIE AND MINI CHOCOLATE FACTORIES SET IN BOTH SAIGON AND HANOI HAVE DRAWN IN A DYNAMIC TEAM FROM AROUND VIETNAM THAT’S YOUNG, PASSIONATE AND BUZZING WITH ENERGY. THEY’RE ON A QUEST TO BRING YOU FRESH CACAO DAILY WITH THE WONDERS OF OUR CHOCOLATE.
UNDER THE MASTERFUL EYE AND GUIDANCE OF CHEF STEPHANIE, OUR KITCHEN TEAMS ARE GIVEN THE BEST ENVIRONMENT TO LEARN FRENCH KNOW-HOW AND EXPERTISE, USING THE FINEST VIETNAMESE INGREDIENTS.
WITH OUR FULLY OPEN KITCHEN WHERE WE ROAST, GRIND, CONCH AND POUR, WE INVITE YOU TO COMEAND SEE, SMELL AND TASTE EVERYTHING WE DO BEAN TO BAR, TO YOU.
