Our Team

MEET OUR
INCREDIBLE TEAM

EVERY MEMBER OF OUR TEAM IS A MAROU CHOCOLATE EXPERT. OUR SUPERVISORS HAVE BEEN WITH US SINCE DAY ONE, WORKING THEIR WAY UP TO LEADERSHIP FROM ENTRY LEVEL POSITIONS SUCH AS COMMIS, CASHIERS AND SERVERS.
WE’RE EXCITED TO HAVE YOU MEET THEM, AND EXPERIENCE OUR PASSION FOR QUALITY.

CHEF STEPHANIE AUBRIOT

EXECUTIVE CHEF AND GENERAL MANAGER

EXECUTIVE CHEF STEPHANIE AUBRIOT WAS RECOGNIZED
AS A WORLD PASTRY MASTER IN MILAN 2019 AFTER
JOINING US TO CREATE MAISON MAROU, AND SPENT
MANY YEARS AS HEAD PASTRY CHEF FOR LEGENDARY
MICHEL ROUX’S (3 MICHELIN STARS) RESTAURANTS.

JASON LAURENT

ACADEMIE MANAGER

JASON GRADUATED FROM THE CULINARY INSTITUTE
OF AMERICA, AND JOINED THE TEAM IN 2013
AS A CHOCOLATE EXPERT.
HIS IMAGINATION AND PERFECTIONISM PROVED
FOUNDATIONAL TO MAISON MAROU.

CHEF MAI

HEAD CHEF
MAISON MAROU THAO DIEN

CHEF THUẬN

HEAD CHEF
MAISON MAROU SAIGON

CHEF ĐỊNH

HEAD CHEF
MAISON MAROU THAO DIEN

CHEF NGÂN

HEAD CHEF
MAISON MAROU HANOI

KITCHEN TEAMS

OUR GOURMET CAFE, PATISSERIE AND MINI CHOCOLATE FACTORIES SET IN BOTH SAIGON AND HANOI HAVE DRAWN IN A DYNAMIC TEAM FROM AROUND VIETNAM THAT’S YOUNG, PASSIONATE AND BUZZING WITH ENERGY. THEY’RE ON A QUEST TO BRING YOU FRESH CACAO DAILY WITH THE WONDERS OF OUR CHOCOLATE.

UNDER THE MASTERFUL EYE AND GUIDANCE OF CHEF STEPHANIE, OUR KITCHEN TEAMS ARE GIVEN THE BEST ENVIRONMENT TO LEARN FRENCH KNOW-HOW AND EXPERTISE, USING THE FINEST VIETNAMESE INGREDIENTS.

WITH OUR FULLY OPEN KITCHEN WHERE WE ROAST, GRIND, CONCH AND POUR, WE INVITE YOU TO COME
AND SEE, SMELL AND TASTE EVERYTHING WE DO BEAN TO BAR, TO YOU.

JOIN US

INTERESTED IN BARISTA, SERVICE, KITCHEN & RETAIL?

APPLY NOW !