“CREATED BY THE WORLD-CLASS PASTRY CHEFS OF MAISON MAROU, THE ACADÉMIE MAROU PASTRY MARTERCLASS IS OUR WAY OF SHARING THE PASSION AND KNOWLEDGE WE HAVE FOR CRAFTING THE FINEST PASTRIES AND CHOCOLATE WITH ENTHUSIASTS OF ALL AGES.”
JOIN OUR CLASS ANDBECOME A PASTRY CHEF
JOIN US FOR A CHOCOLATE AND PASTRY ADVENTURE!
CLASS SCHEDULE
WELCOMEBREAKFAST
ENJOY A COMPLIMENTARY BREAKFAST WITH DRINKS & PASTRIES, AND MEET THE CHEFS
CLASSSTART
THE CLASS WILL START WITH A DEMONSTRATION OF THE RECIPE. FEEL FREE TO ASK ANY QUESTIONS YOU HAVE!
BAKINGTIME!
ROLL UP YOUR SLEEVES AND START BAKING YOUR OWN PASTRIES, GUIDED BY THE CHEF STEP BY STEP.
BOX YOURTREATS
PACK UP YOUR CREATIONS, AND ENJOY THEM BACK AT HOME, WITH YOUR FAMILY AND FRIENDS!
HANOI
UPCOMING CLASS
CHOCOLATE TECHNIQUES
The Bean-to-bar chocolate-making class is created and trained by Marou’s talented chocolatiers. Each class is a step-by-step guide on working with Vietnamese chocolate at its purest to create a complete chocolate bar from cacao beans. Furthermore, you will learn to make Maison Marou’s signature Bonbons - little gems that will win anyone’s heart!
SAIGON
UPCOMING CLASS
CHOCOLATE TECHNIQUES
The Bean-to-bar chocolate-making class is created and trained by Marou’s talented chocolatiers. Each class is a step-by-step guide on working with Vietnamese chocolate at its purest to create a complete chocolate bar from cacao beans. Furthermore, you will learn to make Maison Marou’s signature Bonbons - little gems that will win anyone’s heart!
DOWNLOAD OUR ACADÉMIE BROCHURE TO KNOW MORE ABOUT ALL THE UPCOMING CLASSES & PRICE
CLASSES ARE HELD ON SATURDAYS AT
MAISON MAROU THAO DIEN, HO CHI MINH CITY & MAISON MAROU TAY HO, HANOI, VIETNAM.
FOR MORE INFORMATION ON THE CLASS,
FOR SPECIFIC REQUESTS & PRIVATE CLASSES, AND TO REGISTER YOUR ATTENDANCE PLEASE EMAIL US AT
