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Croissant

Croissants are a buttery and flaky viennoiserie pastry. Made with 100% French butter, our Croissants are proofed then baked daily to golden perfection. Accompanied with two Vietnam Couverture 65% Napolitan pieces.

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Availability

Available in all shops depending on stock. For large quantities please order 24h in advance.

Chef tips

You can reheat your croissant in the oven at 220°C for 4 minutes. Carefully cut lengthwise and place the Napolitans inside the warm croissant. Enjoy!

Allergens

Dairy, gluten, egg

Tien giang

Dong nai

Lam dong

Ba ria

Dak lak

Ben tre

Tien giang

Dong nai

Lam dong

Ba ria

Dak lak

Ben tre

Tien giang

Dong nai

Lam dong

Ba ria

Dak lak

Ben tre

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Croissant

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