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Pain Suisse

The Pain Suisse is a particularly delightful viennoiserie consisting of 100% French butter dough rolled out and then folded around pastry cream and pieces of dark chocolate 65%.

In stocktrue

For large quantities please call us or write us

Our viennoiseries are made using only fresh ingredients and 0 preservatives.  They should be eaten within a day.

Dairy, gluten, egg

Available in all shops depending on stock. For large quantities please order 24h in advance.

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