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Pain Au Chocolat

Our Pain au chocolat is made of the same layered Croissant dough with 100% French butter and rolled with two pieces of dark chocolate 65% in the center.

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For large quantities please call us or write us

Our viennoiseries are made using only fresh ingredients and 0 preservatives. They should be eaten within a day.
You can reheat your pain au chocolat in the oven at 220°C for 4 minutes. Enjoy!

Dairy, gluten, egg

Available in all shops depending on stock. For large quantities please order 24h in advance.

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