A hand decorates chocolate-frosted cupcakes from the American Dessert Masterclass, topping them with colorful edible flowers, presented in white paper cups on a white surface.
Beautiful chocolate cupcakes topped with swirled frosting, Maison Marou chocolate, and flower decorations are artfully arranged alongside a larger cake, showcasing treats from the American Dessert Masterclass.
A rectangular chocolate cake is being decorated with swirls of frosting from a piping bag during the American Dessert Masterclass, with similarly topped cupcakes visible in the background.
In the American Dessert Masterclass, someone decorates a square chocolate cake by hand with piped chocolate frosting and curved Maison Marou chocolate pieces on top for precise placement.
A Chocolate Workshop Masterclass setup features a red KitchenAid mixer, utensils, metal bowl, grated cheese, saucepan on an induction cooktop, and Maison Marou dark chocolate—all arranged on a marble countertop in a bright kitchen.
A folded pair of blue denim jeans with an M patch rests on marble beside a brown LAcadémie MAROU envelope and pencil—ideal inspiration for your next Chocolate Workshop Masterclass.
The Chocolate Tarts Masterclass features chocolate tarts with rich fillings, presented on a wooden stand alongside pastries, brownies, and macarons on a vibrant tea table set with plates, forks, and glasses in the sunlight.
A hand decorates chocolate-frosted cupcakes from the American Dessert Masterclass, topping them with colorful edible flowers, presented in white paper cups on a white surface.
Beautiful chocolate cupcakes topped with swirled frosting, Maison Marou chocolate, and flower decorations are artfully arranged alongside a larger cake, showcasing treats from the American Dessert Masterclass.
A rectangular chocolate cake is being decorated with swirls of frosting from a piping bag during the American Dessert Masterclass, with similarly topped cupcakes visible in the background.
In the American Dessert Masterclass, someone decorates a square chocolate cake by hand with piped chocolate frosting and curved Maison Marou chocolate pieces on top for precise placement.
A Chocolate Workshop Masterclass setup features a red KitchenAid mixer, utensils, metal bowl, grated cheese, saucepan on an induction cooktop, and Maison Marou dark chocolate—all arranged on a marble countertop in a bright kitchen.
A folded pair of blue denim jeans with an M patch rests on marble beside a brown LAcadémie MAROU envelope and pencil—ideal inspiration for your next Chocolate Workshop Masterclass.
The Chocolate Tarts Masterclass features chocolate tarts with rich fillings, presented on a wooden stand alongside pastries, brownies, and macarons on a vibrant tea table set with plates, forks, and glasses in the sunlight.

American Dessert Masterclass

1.290.000 VND
Get your hands into the classics with a bold twist—Marou cookies, rich cocoa brownies, and fluffy cupcakes. In this fun, flavor-packed session, you’ll mix, cut, swirl, and decorate your way through American-style favorites, elevated with Maison Marou chocolate.

**Suitable for participants of all skill levels.
**Kids (8-12 yrs old) must take the class with an adult.

Sold out

1 Person
1.290.000 VND

Sold out

2 People 2.400.000 VND 2.580.000 VND

Sold out

4 People 4.600.000 VND 5.160.000 VND
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Choose your date
  • Available at Hồ Chí Minh
    See availability in our locations
  • On-site Class

    A hands-on class at our location. Register at least 1 week in advance.

  • Take your treats with you after class
  • 7/7 customer service

Limited seats. Private classes upon request.

Chef Tips

You can book your class online or contact us directly to register.
Allergens

Gluten, eggs, nuts, dairy.
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Are the classes suitable for children?

Yes, the class is suitable for participants aged 8 and up. Children between 8 and 12 must attend with a registered adult.
Do you have any food allergies?

Our recipes may include common allergens like eggs, gluten, dairy, or nuts. If you have any allergies, please let us know in advance so we can do our best to accommodate you.
What can I expect during the class?

Each class lasts around 3 hours and includes a welcome breakfast/snack, a chef-led demo, hands-on baking, and packing your treats to take home.
Is it possible to reschedule or modify my class booking?

Yes, you can reschedule your class if you inform us at least 7 days in advance. After that, we can only support transferring your booking to someone else (friend or family). Please note that payments are non-refundable. For full details, see our class policies.

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