Choose your class
Choose your session
| Date | Availability | Adults | Children (8-12) | Subtotal |
|---|---|---|---|---|
| Sat 4 April9:15AM | Sold out | Subtotal | ||
| Sat 11 April9:15AM | Sold out | Subtotal | ||
| Sat 18 July9:15AM | Sold out | Subtotal | ||
| Sat 25 July9:15AM | Sold out | Subtotal | ||
| Sat 7 Nov9:15AM | 8 seats left | Adults | Children (8-12) | Subtotal |
| Sat 14 Nov9:15AM | 8 seats left | Adults | Children (8-12) | Subtotal |
| Sat 4 April9:15AM | Sold out | Subtotal | ||
| Sat 11 April9:15AM | Sold out | Subtotal | ||
| Sat 18 July9:15AM | Sold out | Subtotal | ||
| Sat 25 July9:15AM | Sold out | Subtotal | ||
| Sat 7 Nov9:15AM | 8 seats left | Adults | Children (8-12) | Subtotal |
| Sat 14 Nov9:15AM | 8 seats left | Adults | Children (8-12) | Subtotal |
1 adult per child between the ages of 8 and 12.
Limited seats. Private classes upon request.
Ingredients & Allergens
Specifications
Ingredients & Allergens
Ingredients
Allergens
Specifications
Chef Tips
Composition
Ben tre
Ba ria
Dak lak
Lam dong
Tien giang
Dong nai
Ben tre
Ba ria
Dak lak
Lam dong
Tien giang
Dong nai
Ben tre
Ba ria
Dak lak
Lam dong
Tien giang
Dong nai
Are the classes suitable for children?
Do you have any food allergies?
What can I expect during the class?
Is it possible to reschedule or modify my class booking?
