| Date | Availability | Adults | Children (8-12) | Subtotal |
|---|---|---|---|---|
| Sat 21 March9:15AM | Sold out | Subtotal | ||
| Sat 21 March9:15AM | Sold out | Subtotal | ||
| Sat 28 March9:15AM | Sold out | Subtotal | ||
| Sat 28 March9:15AM | Sold out | Subtotal | ||
| Sat 6 June9:15AM | Sold out | Subtotal | ||
| Sat 6 June9:15AM | Sold out | Subtotal | ||
| Sat 13 June9:15AM | Sold out | Subtotal | ||
| Sat 13 June9:15AM | Sold out | Subtotal | ||
| Sat 3 Oct9:15AM | Sold out | |||
| Sat 3 Oct9:15AM | 1 seat left | Adults | Children (8-12) | Subtotal |
| Sat 10 Oct9:15AM | 4 seats left | Adults | Children (8-12) | Subtotal |
| Sat 10 Oct9:15AM | 2 seats left | Adults | Children (8-12) | Subtotal |
Join the waitlist
This class is fully booked. Leave your details and we will get in touch as soon as a seat frees up or a new date opens.
1 adult per child between the ages of 8 and 12.
Limited seats. Private classes upon request.
Ingredients & Allergens
Specifications
Ingredients & Allergens
Specifications
Are the classes suitable for children?
Do you have any food allergies?
What can I expect during the class?
Is it possible to reschedule or modify my class booking?
