Seasonal
Hand holding a chocolate truffle with a chocolate box in the background
A Chocolate Workshop Masterclass setup features a red KitchenAid mixer, utensils, metal bowl, grated cheese, saucepan on an induction cooktop, and Maison Marou dark chocolate—all arranged on a marble countertop in a bright kitchen.
A folded pair of blue denim jeans with an M patch rests on marble beside a brown LAcadémie MAROU envelope and pencil—ideal inspiration for your next Chocolate Workshop Masterclass.
The Chocolate Tarts Masterclass features chocolate tarts with rich fillings, presented on a wooden stand alongside pastries, brownies, and macarons on a vibrant tea table set with plates, forks, and glasses in the sunlight.

Mooncakes Masterclass

1.290.000 VND

Tax included.

Learn to make delicious Mid-Autumn Festival mooncakes with professional chefs from Marou Chocolate. You will be skillfully and dedicatedly guided through the process of making the classic shell and filling it using Marou's renowned chocolate combined with fresh and tasty ingredients like lotus seed, cashew, kumquat, coconut, and coffee. Join Maison Marou in giving your family the gift of these Mid-Autumn Festival mooncakes, and enjoying a warm and cozy holiday season!

**Suitable for participants of all skill levels.
**Kids (8-12 yrs old) must take the class with an adult.

Sold out

1 Person
1.290.000 VND

Sold out

2 People 2.400.000 VND 2.580.000 VND

Sold out

4 People 4.600.000 VND 5.160.000 VND
Select your location
Choose your date
  • Available at Hồ Chí Minh
  • On-site Class

    A hands-on class at our location. Register at least 1 week in advance.

  • Take your treats with you after class
  • 7/7 customer service

Limited seats. Private classes upon request.

Details

Académie Marou is currently available in Ho Chi Minh City (Flagship Thao Dien) and Hanoi (Café Tay Ho), with more locations to come. You can find the latest details on our locations page.

Chef Tips

You can book your class online or contact us directly to register.

Allergens

Gluten, eggs, nuts, dairy.

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Are the classes suitable for children?

Yes, the class is suitable for participants aged 8 and up. Children between 8 and 12 must attend with a registered adult.

Do you have any food allergies?

Our recipes may include common allergens like eggs, gluten, dairy, or nuts. If you have any allergies, please let us know in advance so we can do our best to accommodate you.

What can I expect during the class?

Each class lasts around 3 hours and includes a welcome breakfast/snack, a chef-led demo, hands-on baking, and packing your treats to take home.

Is it possible to reschedule or modify my class booking?

Yes, you can reschedule your class if you inform us at least 7 days in advance. After that, we can only support transferring your booking to someone else (friend or family). Please note that payments are non-refundable. For full details, see our class policies.

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