Pâte à Choux Masterclass

1.290.000 VND Out of stock

It’s puff perfection! Learn the secrets of light, airy choux pastry as our Maison Marou chefs guide you through each step—from mixing the classic fluffy dough to piping, baking, and filling. You’ll create dreamy cream puffs and éclairs with luscious cashew or chocolate cream, rich ganache, and even explore savory variations. A hands-on journey into the art of pâte à choux, full of texture, technique, and delicious creativity.

**Suitable for participants of all skill levels.
**Kids (8-12 yrs old) must take the class with an adult.

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1 Person
1.290.000 VND

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2 People 2.400.000 VND 2.580.000 VND

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4 People 4.600.000 VND 5.160.000 VND
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  • Out of stock at Hồ Chí Minh
    See availability in our locations
  • On-site Class

    A hands-on class at our location. Register at least 1 week in advance.

  • Take your treats with you after class
  • 7/7 customer service

Limited seats. Private classes upon request.

Chef Tips

You can book your class online or contact us directly to register.
Allergens

Gluten, eggs, nuts, dairy.
Lam dong
Tien giang
Dong nai
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Lam dong
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Are the classes suitable for children?

Yes, the class is suitable for participants aged 8 and up. Children between 8 and 12 must attend with a registered adult.
Do you have any food allergies?

Our recipes may include common allergens like eggs, gluten, dairy, or nuts. If you have any allergies, please let us know in advance so we can do our best to accommodate you.
What can I expect during the class?

Each class lasts around 3 hours and includes a welcome breakfast/snack, a chef-led demo, hands-on baking, and packing your treats to take home.
Is it possible to reschedule or modify my class booking?

Yes, you can reschedule your class if you inform us at least 7 days in advance. After that, we can only support transferring your booking to someone else (friend or family). Please note that payments are non-refundable. For full details, see our class policies.

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