Someone decorates choux pastry eclairs with cream using a piping bag on a marble counter. Nearby, a tray of chocolate, cream, and sprinkle-topped eclairs awaits—perfect for the Pâte à Choux Masterclass.
Two trays of eclairs and cream puffs from the Pâte à Choux Masterclass rest on parchment atop a marble counter, with baking tools, piping bags, a red stand mixer, and toppings in the background.
In the Pâte à Choux Masterclass, egg wash is brushed onto piped choux shapes—like cream puffs, eclairs, and swirls—set on a parchment-lined baking sheet.
A Chocolate Workshop Masterclass setup features a red KitchenAid mixer, utensils, metal bowl, grated cheese, saucepan on an induction cooktop, and Maison Marou dark chocolate—all arranged on a marble countertop in a bright kitchen.
A folded pair of blue denim jeans with an M patch rests on marble beside a brown LAcadémie MAROU envelope and pencil—ideal inspiration for your next Chocolate Workshop Masterclass.
A wooden tiered stand with assorted pastries and French macarons sits on a colorful glass-top table, surrounded by plates and glasses—perfect inspiration for your next Macarons Masterclass.
Someone decorates choux pastry eclairs with cream using a piping bag on a marble counter. Nearby, a tray of chocolate, cream, and sprinkle-topped eclairs awaits—perfect for the Pâte à Choux Masterclass.
Two trays of eclairs and cream puffs from the Pâte à Choux Masterclass rest on parchment atop a marble counter, with baking tools, piping bags, a red stand mixer, and toppings in the background.
In the Pâte à Choux Masterclass, egg wash is brushed onto piped choux shapes—like cream puffs, eclairs, and swirls—set on a parchment-lined baking sheet.
A Chocolate Workshop Masterclass setup features a red KitchenAid mixer, utensils, metal bowl, grated cheese, saucepan on an induction cooktop, and Maison Marou dark chocolate—all arranged on a marble countertop in a bright kitchen.
A folded pair of blue denim jeans with an M patch rests on marble beside a brown LAcadémie MAROU envelope and pencil—ideal inspiration for your next Chocolate Workshop Masterclass.
A wooden tiered stand with assorted pastries and French macarons sits on a colorful glass-top table, surrounded by plates and glasses—perfect inspiration for your next Macarons Masterclass.

Pâte à Choux Masterclass

1.290.000 VND Sold out

Tax included.

It’s puff perfection! Learn the secrets of light, airy choux pastry as our Maison Marou chefs guide you through each step—from mixing the classic fluffy dough to piping, baking, and filling. You’ll create dreamy cream puffs and éclairs with luscious cashew or chocolate cream, rich ganache, and even explore savory variations. A hands-on journey into the art of pâte à choux, full of texture, technique, and delicious creativity.
  • Classes begin at 9:15AM and run for approximately 3 hours
  • No experience needed, every level welcome
  • Children aged 8–12 must attend with an adult
Choose your class
Choose your session
Date Availability AdultsChildren (8-12)Subtotal
Sat 18 April9:15AM Sold out Subtotal
Sat 25 April9:15AM Sold out Subtotal
Sat 20 June9:15AM Sold out Subtotal
Sat 27 June9:15AM Sold out Subtotal
Sat 1 August9:15AM Sold out Subtotal
Sat 8 August9:15AM Sold out Subtotal

1 adult per child between the ages of 8 and 12.
Limited seats. Private classes upon request.

Allergies or dietary notes
Ingredients & Allergens
Specifications
Ben tre
Ba ria
Dak lak
Lam dong
Tien giang
Dong nai
Ben tre
Ba ria
Dak lak
Lam dong
Tien giang
Dong nai
Ben tre
Ba ria
Dak lak
Lam dong
Tien giang
Dong nai
Are the classes suitable for children?

Yes, the class is suitable for participants aged 8 and up. Children between 8 and 12 must attend with a registered adult.
Do you have any food allergies?

Our recipes may include common allergens like eggs, gluten, dairy, or nuts. If you have any allergies, please let us know in advance so we can do our best to accommodate you.
What can I expect during the class?

Each class lasts around 3 hours and includes a welcome breakfast/snack, a chef-led demo, hands-on baking, and packing your treats to take home.
Is it possible to reschedule or modify my class booking?

Yes, you can reschedule your class if you inform us at least 7 days in advance. After that, we can only support transferring your booking to someone else (friend or family). Please note that payments are non-refundable. For full details, see our class policies.

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