Choose your class
Choose your session
| Date | Availability | Adults | Children (8-12) | Subtotal |
|---|---|---|---|---|
| Sat 16 May9:30AM | Sold out | Subtotal | ||
| Sat 23 May9:30AM | Sold out | Subtotal | ||
| Sat 15 August9:30AM | Sold out | Subtotal | ||
| Sat 22 August9:30AM | Sold out | Subtotal | ||
| Sat 16 May9:30AM | Sold out | Subtotal | ||
| Sat 23 May9:30AM | Sold out | Subtotal | ||
| Sat 15 August9:30AM | Sold out | Subtotal | ||
| Sat 22 August9:30AM | Sold out | Subtotal |
1 adult per child between the ages of 8 and 12.
Limited seats. Private classes upon request.
Ingredients & Allergens
Specifications
Ingredients & Allergens
Ingredients
Allergens
Specifications
Chef Tips
Composition
Ben tre
Ba ria
Dak lak
Lam dong
Tien giang
Dong nai
Ben tre
Ba ria
Dak lak
Lam dong
Tien giang
Dong nai
Ben tre
Ba ria
Dak lak
Lam dong
Tien giang
Dong nai
Are the classes suitable for children?
Do you have any food allergies?
What can I expect during the class?
Is it possible to reschedule or modify my class booking?
